Recipe for homemade dog biscuits
Here is an easy recipe for homemade dog biscuits. Feel free to experiment with this homemade biscuit recipe. Try changing or adding ingredients to suit your dogs taste. Visit our human food for dogs page for some suggestions of ingredients you may want to incorporate into your homemade biscuit recipe. Let’s start with a basic homemade biscuit recipe.
Peanut Butter n Oatmeal biscuits
2 cups flour
1 cup ground or rolled outs
1/2 cup peanut butter
1 1/3 cups hot water (hot water helps the peanut butter blend)
Mix all ingredients together, stirring the water in slowly until a soft dough begins to form. Preheat oven to 325 degrees. Roll your biscuit dough out on a floured surface to approximately ¼ inch thick. Cut fun dog treat shapes into your homemade biscuits, or you can simply use a soup can or drinking glass to cut round treats. Bake for 45 minutes on greased cookie sheet – You can leave these biscuits in the cooling oven for more crunchy treats, or for older dogs, or dogs that prefer a soft treat, remove homemade treats after 25 minutes and place in a sealed container. Try icing your biscuits with pureed cottage cheese, or plain yogurt.
For some cool dog biscuit cutters, frostings or something special to add with your treats Click here to visit K9Cakery.com. I use them for many of my homemade dog baking needs and you can get really creative with some of the cool stuff they have for making homemade dog biscuits, cakes and really fun stuff for your dog theme party.
There are some foods that are simply not good for your dog. For a list of the foods to avoid feeding your dog, or putting in your homemade biscuit recipe. Visit my dangerous food for dogs page.
Recipe for homemade dog biscuits - Liver Biscuits
2 tablespoons olive oil
1 pound liver (beef, pork or wild game)
1 cup whole wheat flour
1 half cup stone ground cornmeal
1 tablespoon dried garlic
2 tablespoons parsley flakes
Preheat oven to 350 degrees. Place all ingredients into blender or food processor puree. Grease, 10X16 baking sheet. With oiled hands, press biscuit mixture onto baking sheet. Score your liver biscuit mixture into 1x1 squares for training treats, or 2x2 for regular treats. Bake for 20 minutes, allow biscuits to cool in your oven. These biscuits may last for up to a month in a tightly sealed refrigerated container, or freeze for longer term storage.
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